Americans consume about 5 kg (11 lb) of chocolate each year. While widely enjoyed as a treat, chocolate, especially in less processed forms, contains compounds that may support cardiovascular, ...

Every piece of chocolate—whether it’s a humble Hershey’s bar or an upmarket Scharffen Berger bar—starts out as a tiny cacao bean. Some chocolatiers, like Francois Kwaku-Dongo—who grew up on a ...

Add Yahoo as a preferred source to see more of our stories on Google. HERSHEY, Pa. (WHTM) — The Hershey Company just unveiled its new state-of-the-art Reese Chocolate Processing facility; here’s your ...

HERSHEY, Pa. (WHTM) — The Hershey Company confirmed earlier this morning that they will be unveiling its new state-of-the-art Reese Chocolate Processing facility later this week. According to The ...

Consumers continue to crave candy and confectionery products, and companies are using new technologies to target their ...

Ferrero North America, part of the global sweet-packaged food company the Ferrero Group known for Keebler®, Butterfinger®, Nutella®, Kinder®, Tic Tac®, and other well-loved brands, today celebrated ...

Chocolate is a key ingredient in many foods such as milk shakes, candy bar, cookie and cereal. It is ranked as one of the most favorite flavors in North America and Europe (Swift, 1998). Despite its ...

Color: Dutch-process cocoa is darker and produces baked goods with a deeper brown hue, while natural cocoa tends to give off ...

Add Yahoo as a preferred source to see more of our stories on Google. Inside Look is a Bellingham Herald series where we take readers behind the scenes at restaurants, new businesses, local landmarks ...